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breads & soups
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rosemary bread with olive oil & garlic dip
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$2.95
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'crab farm' bread platter: selection of our freshly baked breads with
assorted dips
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$12.00
|
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tuscan spinach & onion soup
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$7.00
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chicken & banana soup
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$8.50
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next
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warm served asparagus & anchovies topped with a mild curry, celery
& parsnip
sauce served with egg filled potato
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$9.95
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pasta : our freshly made herbed tagliatelle served with
sun-dried tomatoes,
olives, garlic & artichokes sprinkled with grated
parmesan
|
$16.00
|
|
layers of filo pastry, sliced chicken breast & fried
cabbage set on a
gingered coriander glaze
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$16.95
|
|
pan fried venison liver with mustard cream sauce served
with apple &
sultana
relish
|
$16.95
|
|
fish : marinated gurnard fillets served with a timbale of carrot rice
set on
a lemon yoghurt sauce
|
$17.50
|
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caramelised loin of lamb on a cabernet & paprika sauce accompanied
by
potato & garlic cake
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$19.00
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sides
|
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bowl of mixed salad leaves tossed in rosemary olive oil & red
wine vinaigrette
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$5.00
|
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salad of spinach, mushrooms, red onion & garlic topped
with goats cheese
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$5.00
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orange & poppyseed roasted vegetables
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$5.00
|
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platters
|
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cheese kapiti cheeses with roasted nuts, fresh fruits,
savoury citrus marmalade
& crackers
|
$16.00
|
|
antipasto platter black forest ham, salami, chorizo,
olives, sun- dried
tomatoes, roasted garlic, salad greens, chillied bread,
herbed toasts & avocado
dip
|
$25.00
|
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taste of Indonesia minced pork patties, crab balls, chicken
sate, sweet
& sour
vegetables, fried rice, serundeng, peanut sauce, chillie dips,
sweet soy
sauce & prawn crackers
|
$25.00
|
|
seafood selection grilled king prawns & scallops, gratinated mussels,
crab cakes, salmon mousse, fish stew, gingered carrot & celery salad,
dips, pastry twists
|
$27.50
|
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desserts
|
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sundae : vanilla ice cream, fresh fruits, minted grenadine glaze, whipped
cream
|
$6.00
|
|
grape fritters set on anise custard cream served with
a fresh fruit & almond
salad
|
$8.00
|
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coconut & ginger cake on cardamom sauce served with
'gelato toscana' lemon sorbet
|
$8.00
|
|
chocolate cream pudding & chocolate mousse on honeyed
pear glaze served
with tuile wafers
|
$8.00
|
|
kapiti cheeses with roasted nuts, fresh fruits, savoury
citrus marmalade & crackers
|
$16.00
|
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muffins/coffee/tea
|
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all coffees can be served decaffeinated
|
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muffins: chocolate / lemon / raspberry
|
$2.00
|
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plunger coffee
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$3.00 per person
|
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espresso - short black / long black
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$3.00
|
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cappuccino, mochaccino, flat white
|
$3.00
|
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cafe latte / hot chocolate
|
$3.50
|
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liqueur coffee (limited selection)
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$8.00
|
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regular tea & herbal teas
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$2.50
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